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Omega Power Plate with Salmon & Avocado

Omega Power Plate with Salmon & Avocado

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Indulge in the vibrant flavors of the Omega Power Plate with Salmon & Avocado, a nourishing meal perfect for any occasion. This protein-packed dish combines succulent salmon, creamy avocado, and an array of colorful vegetables to create a satisfying lunch or dinner option. Rich in healthy fats and essential nutrients, this plate not only delights your taste buds but also promotes overall well-being. With quick preparation time and customizable ingredients, it’s ideal for busy weeknights or meal prep. Elevate your dining experience with this wholesome recipe that’s as delicious as it is nutritious.

Ingredients

Scale
  • 1 salmon fillet (about 56 oz)
  • 1 tsp olive oil
  • 1 boiled egg (medium or jammy)
  • 1 avocado, sliced
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 68 Kalamata olives
  • 1 cup baby spinach or mixed greens
  • Salt & pepper to taste

Instructions

  1. Season the salmon fillet with salt and pepper. Heat olive oil in a non-stick skillet over medium heat and sear the salmon for about 4-5 minutes per side until cooked to your liking.
  2. In a pot of boiling water, gently place the egg and cook for about 7 minutes for a jammy yolk. Transfer to ice water before peeling and slicing.
  3. On a serving plate, arrange a bed of mixed greens. Top with the seared salmon, halved egg, avocado slices, cucumber, cherry tomatoes, and olives.
  4. Finish with additional pepper or fresh herbs, plus a drizzle of olive oil or lemon juice if desired.

Nutrition

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