One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a delightful meal that brings comfort and satisfaction to your dinner table. Perfect for busy weeknights, this recipe combines tender chicken and savory noodles in one easy-to-clean dish. You’ll enjoy the rich flavors that come together effortlessly, making it suitable for family dinners or casual gatherings with friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be on your table in just 30 minutes, ideal for those hectic evenings.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes after dinner.
• Versatile Flavors: The savory seasonings enhance the chicken, while garlic butter adds a delicious twist to the noodles.
• Family-Friendly: With its comforting taste and familiar ingredients, this meal appeals to both kids and adults alike.
• Customizable: Feel free to add your favorite vegetables or spices for an extra twist.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Sharp knife
• Cutting board

Importance of Each Tool

• Large skillet: Essential for cooking both the chicken and noodles efficiently in one pan.
• Measuring spoons: Ensures you use the right amounts of spices for perfect flavor balance.

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Ingredients

For this One-Pan Chicken with Buttered Noodles, you will need:

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

1. Heat the olive oil in a large skillet over medium heat.
2. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown.
3. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Noodles

1. In the same skillet, add the chicken broth and bring it to a simmer.
2. Stir in the egg noodles, ensuring they are fully submerged in the broth.
3. Cover and cook for about 7-8 minutes until al dente and most of the liquid has been absorbed.

Step 4: Make Garlic Butter Sauce

1. While the noodles cook, melt butter in a separate pan over medium heat.
2. Add minced garlic to sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

1. Once noodles are cooked, add garlic butter mixture to them in the skillet.
2. Stir in grated Parmesan cheese (if using) and toss to combine well.

Step 6: Serve

1. Slice cooked chicken into pieces and arrange on top of buttery noodles.
2. Garnish with fresh parsley if desired before serving immediately.

Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it a delightful option for weeknight dinners.

Garnish with Fresh Herbs

• Fresh Parsley: Sprinkle chopped parsley on top for added color and flavor.
• Chives: Finely chopped chives provide a mild onion taste that complements the chicken.

Add a Zesty Twist

• Lemon Wedges: Serve lemon wedges on the side to squeeze over the dish for a fresh zing.
• Red Pepper Flakes: For those who enjoy some heat, offer red pepper flakes as a spicy topping.

Pair with Vegetables

• Steamed Broccoli: Bright green broccoli adds nutrients and color, served alongside the noodles.
• Roasted Carrots: Sweet roasted carrots bring a lovely contrast to the savory dish.

How to Perfect One-Pan Chicken with Buttered Noodles

To ensure your One-Pan Chicken with Buttered Noodles turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and quality chicken broth enhance the flavor of your dish significantly.
• Cook Chicken Thoroughly: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
• Don’t Overcook Noodles: Keep an eye on the noodles to prevent them from becoming mushy; al dente gives the best texture.
• Adjust Seasoning: Taste as you cook; you can always add more salt or spices according to your preference.
• Let it Rest: Allow the cooked chicken to rest for a few minutes before slicing. This keeps it juicy.
• Experiment with Cheese: While Parmesan is great, try other cheeses like cheddar or mozzarella for different flavors.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complementing your One-Pan Chicken with Buttered Noodles is easy when you choose the right side dishes. Here are some great options:

1. Garlic Bread: Crispy garlic bread makes a perfect pair, allowing you to soak up any leftover sauce.
2. Caesar Salad: A crisp Caesar salad brings freshness and crunch, balancing the richness of the noodles.
3. Green Beans Almondine: Sautéed green beans topped with toasted almonds add texture and nutrition to your meal.
4. Coleslaw: A tangy coleslaw offers a refreshing contrast and is easy to prepare ahead of time.
5. Mashed Potatoes: Creamy mashed potatoes provide comfort and pair beautifully with chicken dishes.
6. Roasted Brussels Sprouts: These slightly sweet sprouts add depth and are simple to roast alongside your main dish.

Common Mistakes to Avoid

When making One-Pan Chicken with Buttered Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to coat it well with spices before cooking.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check for doneness at 165°F (74°C).
• Not stirring the noodles: Letting the noodles sit without stirring can cause them to stick together. Stir occasionally for even cooking.
• Using too much broth: Adding excess broth can make the dish soupy. Stick to the recommended amount for a perfect balance.
• Neglecting fresh herbs: Skipping fresh parsley as a garnish can result in less vibrant flavors. Always add fresh herbs for brightness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-Pan Chicken with Buttered Noodles in an airtight container.
• It is best consumed within 3-4 days.

Freezing One-Pan Chicken with Buttered Noodles

• Allow the dish to cool completely before freezing.
• Freeze in a suitable container, and it will last up to 2-3 months.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat your oven to 350°F (175°C). Place in a baking dish and cover with foil; reheat for about 20 minutes.
• Microwave: Place in a microwave-safe container and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and stir until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding One-Pan Chicken with Buttered Noodles.

Can I use other types of noodles?

Yes, you can substitute egg noodles with other pasta types like fettuccine or spaghetti based on your preference.

How do I customize my One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.

What should I serve with One-Pan Chicken with Buttered Noodles?

This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

Is this recipe kid-friendly?

Absolutely! The mild flavors and comforting textures make this recipe appealing to children.

Can I make this dish ahead of time?

You can prepare everything except adding the butter and garlic mixture, then combine just before serving for optimal freshness.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only delicious but also incredibly versatile. This recipe is perfect for busy weeknights, allowing you to customize it according to your taste preferences. Give it a try and enjoy the ease of cleanup!