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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights when you crave a comforting meal without the fuss. This delightful dish features juicy chicken breasts paired with buttery egg noodles, all prepared in just one pan! The savory flavors come together seamlessly, making it an ideal choice for family dinners or casual gatherings. With minimal cleanup and a cooking time of only 30 minutes, this recipe will quickly become a favorite in your household. Customize it by adding your favorite vegetables or spices to suit your taste!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: Grated Parmesan cheese and fresh parsley for garnish

Instructions

  1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook seasoned chicken for about 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add chicken broth and bring to simmer. Stir in egg noodles and cook covered for about 7-8 minutes until al dente.
  5. Meanwhile, melt butter in a separate pan over medium heat and sauté minced garlic until fragrant (1-2 minutes).
  6. Once noodles are cooked, combine them with the garlic butter mixture in the skillet.
  7. Slice the cooked chicken and serve on top of the noodles. Garnish with parsley if desired.

Nutrition

Find it online: https://clarameals.com/one-pan-chicken-with-buttered-noodles/

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