One-Pan Garlic Herb Chicken with Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect dish for busy weeknights or special gatherings. This recipe combines juicy chicken, tender potatoes, and vibrant green beans all cooked in one pan, making cleanup a breeze. The fragrant garlic and herb blend elevates the flavor while keeping preparation simple. Suitable for various occasions, this meal is not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Easy Cleanup: With everything cooked in one pan, you can enjoy your meal without the hassle of multiple dishes.
• Flavorful: The combination of garlic and herbs infuses the chicken and vegetables with rich flavors that everyone will love.
• Quick Cooking Time: Ready in just 50 minutes total (15 prep + 35 cooking), it’s perfect for busy evenings.
• Versatile Ingredients: You can easily swap out vegetables or use different cuts of chicken based on what you have on hand.
• Balanced Meal: This dish provides protein, carbs, and veggies all in one serving.

Tools and Preparation

To prepare One-Pan Garlic Herb Chicken with Potatoes & Green Beans efficiently, having the right tools is essential. Below are some recommended items that make cooking easier.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Sheet pan: A large surface area allows for even cooking and helps achieve a nice roast on the chicken and veggies.
• Mixing bowl: Perfect for tossing ingredients together with seasonings before transferring to the sheet pan.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Sharp knife: Ensures precise cuts, making your prep work quick and efficient.

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Ingredients

For the Chicken

• Chicken thighs or breasts
• Garlic cloves
• Olive oil
• Dried thyme
• Dried rosemary

For the Vegetables

• Baby potatoes
• Green beans
• Salt
• Black pepper

How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature ensures that the chicken cooks through while getting crispy on the outside.

Step 2: Prepare the Chicken

1. In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
2. Add the chicken pieces to the bowl and toss until they are well coated in the mixture.

Step 3: Prepare the Vegetables

1. Wash and halve the baby potatoes.
2. Trim the ends off the green beans.
3. In a separate bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.

Step 4: Assemble in Pan

1. Spread the seasoned potatoes evenly across a sheet pan.
2. Place the marinated chicken on top of the potatoes.
3. Scatter green beans around the chicken on the same pan.

Step 5: Bake in Oven

Bake in preheated oven for about 35 minutes or until internal temperature of chicken reaches 165°F (74°C) and potatoes are fork-tender.

This One-Pan Garlic Herb Chicken with Potatoes & Green Beans will quickly become a favorite in your household! Enjoy your delicious meal!

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Potatoes & Green Beans can elevate your dining experience. This dish is not only visually appealing but also packed with flavor and nutrition. Here are some creative ways to serve it.

Family Style

• Serve the chicken, potatoes, and green beans directly on a large platter. This allows everyone to help themselves, making it perfect for family gatherings.

With Fresh Herbs

• Garnish the dish with freshly chopped herbs like parsley or thyme. This adds a burst of color and enhances the herb flavors in the meal.

On a Bed of Greens

• Place the chicken and vegetables on a bed of fresh spinach or arugula. The greens will wilt slightly from the warm chicken, creating a delicious contrast.

Accompanied by Lemon Wedges

• Serve with lemon wedges on the side. Squeezing fresh lemon juice over the dish brightens up the flavors and adds a refreshing touch.

How to Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Perfecting this recipe can enhance its taste and presentation. Here are some tips for achieving that:

• Use Fresh Ingredients: Always opt for fresh garlic, herbs, and vegetables. Fresh ingredients significantly improve the overall flavor profile of your dish.

• Season Generously: Don’t be shy with your seasonings. A good amount of salt, pepper, and herbs will make your chicken more flavorful.

• Preheat Your Oven: Make sure your oven is fully preheated before placing the pan inside. This ensures even cooking and browning of the chicken.

• Cut Vegetables Evenly: Chop potatoes and green beans into similar sizes for uniform cooking. This helps everything cook at the same rate.

Best Side Dishes for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Pairing side dishes with your One-Pan Garlic Herb Chicken with Potatoes & Green Beans can create a balanced meal. Here are some great options:

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any juices from the chicken while adding extra flavor.

2. Mixed Green Salad: A light salad made with mixed greens, cucumbers, and a simple vinaigrette complements the savory chicken beautifully.

3. Roasted Brussels Sprouts: Roasted Brussels sprouts add crunch and a slightly sweet flavor that pairs well with this dish.

4. Steamed Broccoli: Simple steamed broccoli provides a nutritious addition without overpowering the main flavors.

5. Quinoa Pilaf: A fluffy quinoa pilaf seasoned with herbs offers a hearty yet healthy side that rounds out your meal nicely.

6. Mashed Cauliflower: Creamy mashed cauliflower serves as a low-carb alternative to mashed potatoes while still being comforting and delicious.

Common Mistakes to Avoid

To ensure your One-Pan Garlic Herb Chicken with Potatoes & Green Beans turns out perfectly, avoid these common mistakes.

• Ignoring ingredient prep: Properly chop and prepare your ingredients before cooking. This will help everything cook evenly and save you time.
• Overcrowding the pan: Cooking too many ingredients at once can lead to steaming instead of roasting. Make sure the chicken and vegetables have enough space to brown nicely.
• Skipping seasoning: Don’t underestimate the power of herbs and spices. Season your dish generously for maximum flavor.
• Not checking doneness: Relying solely on cooking time can lead to undercooked chicken. Always check the internal temperature to ensure it reaches 165°F (74°C).
• Using the wrong type of potatoes: Waxy potatoes like red or fingerling work best in this recipe. Starchy potatoes can break down and become mushy during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Freeze in a freezer-safe container or bag.
• Use within 2-3 months for best flavor.

Reheating One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C). Place leftovers in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about preparing One-Pan Garlic Herb Chicken with Potatoes & Green Beans.

Can I use other vegetables in this recipe?

Yes! Feel free to add your favorite seasonal vegetables like carrots or bell peppers for added color and nutrition.

How do I make One-Pan Garlic Herb Chicken with Potatoes & Green Beans dairy-free?

This recipe is already dairy-free! Just use olive oil instead of butter, and you’re good to go.

What can I serve on the side with this dish?

A simple green salad or crusty bread pairs well with One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a complete meal.

How do I customize the flavors in this recipe?

Experiment with different herbs like rosemary or thyme. You can also add lemon juice for a fresh twist!

Final Thoughts

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is not only delicious but also incredibly versatile. This recipe allows you to customize it based on your preferences. Try adding different vegetables or spices to make it your own!