One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful and hassle-free dish perfect for busy weeknights and special occasions alike. This recipe features juicy chicken cooked to perfection alongside tender baby potatoes and vibrant green beans, all infused with aromatic garlic and a blend of herbs. With just one pan required, cleanup is a breeze, allowing you to enjoy your meal without stress. The combination of flavors not only satisfies your taste buds but also creates an appealing presentation that your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Garlic cloves
- Olive oil
- Dried thyme
- Dried rosemary
- Baby potatoes
- Green beans
- Salt
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss the chicken in this mixture until well coated.
- Wash and halve the baby potatoes, then trim the green beans' ends. Toss the potatoes with olive oil, salt, and pepper in a separate bowl.
- Spread the seasoned potatoes on a sheet pan and layer the marinated chicken on top. Scatter the green beans around them.
- Bake for about 35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg