Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your meals with this enticing Peppercorn Sauce Recipe, perfect for steak, chicken, or pasta. This rich and creamy sauce features a delightful blend of crushed black peppercorns and fresh ingredients, creating a luxurious addition to your favorite dishes. Whether you’re hosting a special dinner or looking to enhance a weeknight meal, this versatile sauce is quick to prepare and sure to impress your family and friends. In just 20 minutes, you can achieve restaurant-quality results right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the shallots and garlic; sauté until soft and translucent (about 2-3 minutes).
- Stir in the crushed peppercorns. If using apple juice, add it now and simmer for 1-2 minutes.
- Pour in the broth and bring to a simmer. Reduce heat slightly and gradually stir in the heavy cream. Simmer gently for 5-7 minutes until thickened.
- Season with salt as desired. Serve hot over grilled steak, roasted chicken, or tossed with pasta. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg