Pistachio Pudding Bread
Indulge in the delightful experience of Pistachio Pudding Bread, a moist and flavorful loaf that combines the rich essence of pistachios with a subtle sweetness. This charming dessert is perfect for brunch gatherings, cozy afternoons, or as a thoughtful gift for loved ones. With its beautiful light green hue, this bread not only pleases the palate but also captivates the eyes. Its ease of preparation makes it an ideal choice for both novice bakers and seasoned pros alike, ensuring everyone can enjoy a slice of this unique treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All Purpose Flour
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 3/4 Cup White Sugar
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
- 1 Cup Icing Sugar
- 2 Tbsp 2% Milk
Instructions
- Preheat your oven to 350F (175C) and grease a loaf pan.
- In a large bowl, mix sugar, eggs, and butter until combined.
- Add milk, pistachio pudding mix, baking powder, and salt; blend until smooth.
- Gradually fold in flour until just combined; pour batter into the prepared pan.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan briefly before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://clarameals.com/pistachio-pudding-bread/