Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are a delightful twist on your favorite classic treat. While they boast a soft and chewy texture, they are also infused with the warm flavors of pumpkin spice, making them perfect for various occasions. Whether you’re hosting a fall gathering, celebrating a holiday, or simply craving something sweet, these cookies will satisfy your taste buds and fill your kitchen with an irresistible aroma.

Why You’ll Love This Recipe

• Quick and Easy: This no-chill, no-mixer recipe makes preparation a breeze, allowing you to enjoy warm cookies in no time.
• Comforting Flavor: The combination of pumpkin and chocolate creates a cozy flavor profile that is perfect for the fall season.
• Versatile Treat: These cookies are not just for dessert; they can be enjoyed as an afternoon snack or paired with coffee for breakfast.
• Perfectly Chewy: Each cookie is soft and chewy, ensuring that every bite is comforting and satisfying.
• Impressive Presentation: The rich colors and textures make these cookies visually appealing for any occasion or event.

Tools and Preparation

Before you start baking your Pumpkin Chocolate Chip Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Baking trays
• Parchment paper
• Large stainless steel pan
• Glass measuring bowl
• Whisk
• Cookie scoop

Importance of Each Tool

• Baking trays: Essential for even baking; they provide a sturdy base for your cookies while they cook.
• Parchment paper: Prevents sticking and ensures easy removal of cookies from the tray.
• Large stainless steel pan: Ideal for browning butter; its heat retention helps achieve the perfect nutty flavor.

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Ingredients

To make these delicious Pumpkin Chocolate Chip Cookies, gather the following ingredients:

For the Base

• 1 cup cold unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)

For Binding

• 2 large egg yolks (room temperature)
• 2 teaspoon vanilla extract

For Dry Ingredients

• 1 2/3 cup + 1 tablespoon all-purpose flour (See notes below for measuring)
• 2 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt

For Chocolate Goodness

• 1 cup finely chopped chocolate bar or chocolate chips

How to Make Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line two baking trays with parchment paper and set them aside.

Step 2: Brown the Butter

Brown the butter in a large stainless steel pan. While it cooks, it will foam, pop, and crackle—this is normal! Stand nearby, watch, and stir occasionally to prevent burning. When you see brown bits at the bottom and it smells nutty, remove from heat. Scrape into a glass measuring bowl and refrigerate for 50-60 minutes until cool but still liquid.

Step 3: Prepare Pumpkin Puree

Spread the pumpkin puree on a plate. Press paper towels into it to soak up excess liquid. Continue this process until the pumpkin feels dry like soft playdough, measuring roughly 1/3 cup (75 grams).

Step 4: Mix Sugars with Butter

When the butter is cool, whisk in brown sugar and granulated sugar for exactly one minute until it resembles pale wet sand.

Step 5: Combine Wet Ingredients

Whisk in egg yolks, vanilla extract, and dried pumpkin puree until fully combined.

Step 6: Incorporate Dry Ingredients

Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.

Step 7: Scoop Dough onto Trays

Use a 3 tbsp cookie scoop to portion out dough. Roll into balls between palms and place on prepared trays spaced 2-3 inches apart. Aim for about 15 cookies. For melted chocolate pools, chop chocolate into larger pieces to press on top before baking!

Step 8: Bake Cookies

Bake one tray at a time for 9-13 minutes until edges are golden brown but middle is slightly underbaked. After removing from oven, use a large round cookie cutter to shape edges if needed. Allow cooling completely on wire racks.

Step 9: Storage Tips

Store baked cookies in an airtight container at room temperature for 2-3 days. Freeze or refrigerate cookie dough balls; bring them to room temperature before baking (about an hour refrigerated or two hours frozen).

How to Serve Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, there are various delightful ways to serve them.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the cookie’s flavor and texture.

As a Dessert Sandwich

• Use two cookies to create a dessert sandwich filled with sweetened cream cheese or your favorite frosting for an indulgent treat.

Warmed Up with Ice Cream

• Heat the cookies slightly and serve them with a scoop of vanilla or pumpkin spice ice cream on top for a deliciously warm dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top for extra sweetness and to complement the pumpkin flavor beautifully.

On a Festive Platter

• Arrange your cookies on a decorative platter alongside other fall-themed treats for an eye-catching dessert display during gatherings.

How to Perfect Pumpkin Chocolate Chip Cookies

To achieve the best texture and flavor in your pumpkin chocolate chip cookies, consider these tips.

• Brown the butter carefully: Watch your butter closely while browning it; this step adds depth of flavor that elevates your cookies.

• Use room-temperature ingredients: Ensure your eggs and pumpkin puree are at room temperature for better mixing and consistency in the dough.

• Don’t skip drying the pumpkin: Removing excess moisture from the pumpkin puree is crucial for soft, chewy cookies instead of cakey ones.

• Scoop evenly: Use a cookie scoop to ensure all your cookies are uniform in size, which helps them bake evenly.

• Monitor baking time closely: Keep an eye on your cookies as they bake. Remove them when the edges are golden but the center is still soft for that perfect chewy texture.

Best Side Dishes for Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies pair wonderfully with a variety of side dishes. Here are some great suggestions to complement your dessert:

1. Spiced Apple Cider: Warm spiced apple cider adds cozy flavors that enhance the fall theme of your cookies.

2. Creamy Pumpkin Soup: A small bowl of smooth pumpkin soup provides a savory contrast to the sweet cookies, making it perfect for cooler weather.

3. Cheese Platter: A selection of cheeses, such as brie or cheddar, pairs well with sweet flavors and offers contrasting textures alongside your cookies.

4. Fall Fruit Salad: Combine apples, pears, and pomegranate seeds for a fresh side that balances sweetness with tartness, enhancing the cookie experience.

5. Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a refreshing side that complements the richness of the cookies.

6. Chai Tea: A warm cup of chai tea brings spices that harmonize perfectly with pumpkin flavors while providing warmth during chilly days.

7. Roasted Nuts: A mix of roasted nuts adds crunch and healthy fats that contrast delightfully with the soft texture of the cookies.

8. Caramelized Sweet Potatoes: Sweet potatoes drizzled with maple syrup or honey offer earthy flavors that pair nicely with dessert without overwhelming it.

Common Mistakes to Avoid

Making pumpkin chocolate chip cookies can be delightful, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Incorrect butter temperature: Using melted butter instead of cold unsalted butter can lead to overly flat cookies. Always start with cold butter and brown it properly.
• Too much liquid in the pumpkin: If you don’t press the pumpkin puree to remove excess moisture, your cookies may turn out cakey. Be sure to dry the pumpkin thoroughly before mixing.
• Overmixing the dough: Mixing too much can make your cookies tough. Combine ingredients until just mixed for a soft and chewy texture.
• Skipping ingredient measurements: Not measuring flour accurately can lead to dry or crumbly cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Not adjusting baking time: Every oven is different. Keep an eye on your cookies as they bake, and pull them out when the edges are golden while the center remains slightly underbaked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Chocolate Chip Cookies

• Freeze cookie dough balls for up to 2 months in a freezer-safe container.
• Make sure they are well-wrapped or placed in a sealed bag to avoid freezer burn.

Reheating Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm for 5-10 minutes for freshness.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making pumpkin chocolate chip cookies:

How do I make my Pumpkin Chocolate Chip Cookies chewier?

Using brown sugar instead of granulated sugar will add moisture and chewiness. Don’t overbake them; remove when they’re slightly underbaked.

Can I substitute other types of chocolate?

Yes! You can use dark chocolate, white chocolate, or even butterscotch chips if you prefer different flavors with your pumpkin chocolate chip cookies.

What spices work well with Pumpkin Chocolate Chip Cookies?

In addition to pumpkin spice, consider adding cinnamon, nutmeg, or ginger for extra warmth and flavor.

Can I freeze my baked Pumpkin Chocolate Chip Cookies?

Absolutely! Baked cookies can be frozen for up to two months. Place them in an airtight container with parchment paper between layers.

Final Thoughts

These pumpkin chocolate chip cookies offer a fantastic blend of cozy flavors and soft textures that make them perfect for fall gatherings or everyday treats. Feel free to customize them by adding nuts or dried fruit for added texture and sweetness. We hope you enjoy baking and sharing these delightful cookies!