Print

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pumpkin Chocolate Chip Cookies, a perfect blend of soft and chewy textures, enhanced by warm pumpkin spice and rich chocolate. These cookies are not only quick to prepare but also fill your kitchen with an irresistible aroma that evokes the essence of fall. Ideal for gatherings or as a sweet treat any day, they can be enjoyed warm with a glass of milk or transformed into a dessert sandwich. With their impressive appearance and comforting taste, these cookies are sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a stainless steel pan until nutty; cool in a glass bowl for about an hour.
  3. Dry the pumpkin puree with paper towels until it resembles soft playdough.
  4. Whisk together cooled butter, sugars, egg yolks, vanilla extract, and dried pumpkin puree until well combined.
  5. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
  6. Scoop dough onto prepared trays, spacing them at least 2 inches apart.
  7. Bake for 9-13 minutes until edges are golden brown; let cool on wire racks.

Nutrition

Find it online: https://clarameals.com/pumpkin-chocolate-chip-cookies/

save me