Pumpkin Cinnamon Crumble Cookies – Soft & Chewy Recipe
Indulge in the comforting flavors of fall with these delightful Pumpkin Cinnamon Crumble Cookies! Combining the warmth of pumpkin and cinnamon with a buttery crumble topping, these soft and chewy cookies are perfect for any occasion—whether you’re hosting a holiday gathering or simply craving a cozy treat. Easy to make and deliciously satisfying, this recipe invites bakers of all skill levels to create a sweet masterpiece. Customize them with your favorite nuts or chocolate chips for an extra special touch. Dive into this recipe and bring the essence of autumn into your kitchen!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- ½ cup all-purpose flour (for crumble topping)
- ¼ cup granulated sugar (for crumble topping)
- 2 tablespoons brown sugar (for crumble topping)
- 4 tablespoons unsalted butter, melted (for crumble topping)
- 1 teaspoon ground cinnamon (for crumble topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in pumpkin purée, egg, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in chopped walnuts if desired.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- For the crumble topping, combine flour, granulated sugar, brown sugar, melted butter, and cinnamon until crumbly; sprinkle over cookie dough.
- Bake for 12–14 minutes or until golden brown; cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg