Pumpkin Crepes
Indulge in the flavors of fall with these delightful Pumpkin Crepes! Perfect for breakfast, brunch, or dessert, these crepes combine the rich taste of pumpkin with warm spices and a luscious mascarpone filling. Easy to make and incredibly versatile, they are sure to impress family and friends alike. Enjoy them topped with fresh fruits, a drizzle of maple syrup, or even a dollop of whipped cream for an irresistible seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk (or milk of choice)
- 4 eggs
- 1 tsp vanilla extract
- For the Mascarpone Filling: 8 oz mascarpone, 1 tbsp almond milk, 1 cup powdered sugar
Instructions
- Prepare brown butter by heating it in a small saucepan over medium-high heat until golden brown. Set aside to cool.
- In a blender, combine flour, sugar, cinnamon, pumpkin, almond milk, eggs, vanilla extract, and cooled brown butter. Blend until smooth.
- Lightly grease a nonstick skillet and pour enough batter to cover the bottom while swirling. Cook until bubbles form; flip and cook for another 30 seconds.
- For the filling, mix mascarpone and almond milk in a bowl with an electric mixer until smooth. Gradually add powdered sugar.
- Spread the mascarpone filling on each crepe before folding.
Nutrition
- Serving Size: 1 crepe (56g)
- Calories: 157
- Sugar: 5g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://clarameals.com/pumpkin-crepes/