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Pumpkin Marble Cake (vegan)

Pumpkin Marble Cake (vegan)

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Indulge in a slice of our Pumpkin Marble Cake (vegan), where rich chocolate meets the cozy essence of pumpkin, creating a delightful treat perfect for any occasion. This easy-to-follow recipe combines simple ingredients to yield a moist and flavorful cake that will impress guests and satisfy your sweet cravings. With its beautiful swirls and inviting aroma, this cake is ideal for festive gatherings or an afternoon snack. Plus, it’s vegan-friendly, ensuring everyone can enjoy this comforting dessert!

Ingredients

Scale
  • 15 ounces pumpkin puree
  • 1 1/4 cup brown sugar
  • 1/2 cup neutral oil
  • 1/3 cup dairy-free milk
  • 1/3 cup dairy-free yogurt
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract (optional)
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 2 tablespoons dairy-free milk
  • 1/2 cup dairy-free chocolate (finely chopped)
  • 1/2 cup thick scoopable canned coconut cream

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper.
  2. In a large bowl, mix pumpkin puree, brown sugar, oil, dairy-free milk, yogurt, apple cider vinegar, and optional vanilla until smooth.
  3. In another bowl, sift together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients while stirring gently until just combined.
  4. In a separate bowl, combine cocoa powder with dairy-free milk and mix until smooth. Fold in finely chopped dairy-free chocolate.
  5. Pour half of the pumpkin batter into the bottom of the prepared loaf pan. Add half of the chocolate batter on top. Repeat with remaining batters to create layers. Use a knife or skewer to swirl them together gently.
  6. Bake for about 65 minutes or until a toothpick comes out clean. Allow cooling before serving.

Nutrition

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