Pumpkin Scones

This Pumpkin Scones recipe is the perfect treat for any autumn gathering or cozy evening at home. These scones are quick to whip up and are drizzled with a light vanilla glaze that adds a delightful sweetness. Packed with cozy pumpkin flavors, they are not only delicious but also versatile enough to serve at breakfast, brunch, or as an afternoon snack. Enjoy the warmth of fall with every bite!

Why You’ll Love This Recipe

• Quick Preparation: These scones come together in just 30 minutes of prep time, making them a wonderful last-minute option for unexpected guests.
• Flavorful and Cozy: The combination of pumpkin purée, cinnamon, and pumpkin pie spice creates a comforting flavor profile that embodies the essence of fall.
• Versatile Serving Options: Perfect for breakfast, brunch, or as an afternoon treat, these scones can be enjoyed plain or drizzled with glaze.
• Easy to Customize: Feel free to add your favorite spices like ginger or cardamom for a unique twist on this classic recipe.
• Perfectly Golden Texture: These scones bake up beautifully golden and have a tender crumb thanks to the cold butter and gentle mixing technique.

Tools and Preparation

To make these delightful Pumpkin Scones, you will need a few essential tools in your kitchen. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter (or two forks)
• Large knife or bench scraper
• Parchment paper
• Baking sheet
• Wire cooling rack

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to easily combine all your dry ingredients without making a mess.
• Pastry Cutter: This tool helps to cut the butter into the flour evenly, ensuring your scones have that perfect flaky texture.
• Baking Sheet: A sturdy baking sheet ensures even heat distribution while baking your Pumpkin Scones.

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Ingredients

This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.

For the Scones:

• 2 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• 1/2 cup very cold salted butter, diced or grated
• 3/4 cup pumpkin purée
• 1/3 cup buttermilk (or milk), plus extra for brushing
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 2 to 3 teaspoons buttermilk (or milk)
• 1/2 teaspoon vanilla extract
• optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

How to Make Pumpkin Scones

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined.

Step 2: Cut in Butter

Add the diced butter. Use a pastry cutter or two forks (or a food processor) to cut the butter evenly into the dry ingredients until the mixture is crumbly. The butter should form no larger than pea-sized chunks.

Step 3: Add Wet Ingredients

Add in the pumpkin purée, milk, and vanilla extract. Use a spatula to quickly stir until no dry streaks remain. Be careful not to over-mix.

Step 4: Shape the Dough

Turn out the mixture onto a flour-dusted surface. Fold the dough over on itself until it holds together and can form a ball. Pat it down flat into an 8-inch circle. Slice into 8 equal wedges using a large knife or bench scraper.

Step 5: Chill Before Baking

Transfer wedges to a parchment-covered baking sheet with at least 2 inches between each piece. Place in the freezer for about 15 minutes while preheating your oven to 425°F.

Step 6: Bake the Scones

Briefly brush each scone’s top with buttermilk before placing them in the oven. Bake for 13-15 minutes until lightly golden on top. Move scones to a wire rack to cool.

Step 7: Prepare Glaze and Serve

In a small bowl, whisk together glaze ingredients until combined. If too thin, add more powdered sugar. Once cooled slightly, drizzle or brush glaze over scones before serving. Enjoy!

How to Serve Pumpkin Scones

Pumpkin scones are a delightful treat perfect for any occasion. Whether served at breakfast, brunch, or as a cozy afternoon snack, these scones can be paired with various accompaniments to enhance their flavor.

With Coffee or Tea

• A warm cup of coffee or tea complements the spices in pumpkin scones beautifully. The rich flavors balance well with the sweetness of the glaze.

Spread with Butter

• A pat of softened butter on a warm pumpkin scone adds creaminess and richness. Consider using flavored butters like honey or cinnamon for an extra twist.

Accompanied by Fruit

• Fresh fruit like sliced apples or pears can add a refreshing contrast to the hearty scones. Try pairing them with seasonal fruits for a delightful touch.

Topped with Whipped Cream

• Lightly sweetened whipped cream can elevate your pumpkin scones. It adds a fluffy texture that pairs wonderfully with the dense scone.

Served with Jam

• A dollop of your favorite jam, such as apricot or cranberry, can provide a fruity kick that enhances the overall flavor profile of the scones.

How to Perfect Pumpkin Scones

Perfecting pumpkin scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out light and fluffy.

• Use cold ingredients: Cold butter and milk help create steam during baking, resulting in flaky layers.
• Don’t over-mix: Gently combining the ingredients ensures that your scones remain tender and fluffy.
• Chill before baking: Allowing the shaped dough to chill in the freezer for a short time helps maintain their shape while baking.
• Experiment with spices: Adding different spices like nutmeg or ginger can enhance the flavor of your pumpkin scones.
• Check for doneness: Keep an eye on your scones during baking. They should be lightly golden on top and firm when tapped.

Best Side Dishes for Pumpkin Scones

Pairing side dishes with pumpkin scones can create a well-rounded meal or snack experience. Here are some excellent options to consider:

1. Spiced Chai Latte: This warm drink offers cozy spices that enhance the flavors of pumpkin, making it an ideal match.
2. Maple Syrup: Drizzling pure maple syrup over your scone adds natural sweetness and pairs perfectly with pumpkin flavors.
3. Apple Cider: A glass of warm apple cider brings out autumnal notes that complement the spices in your scones.
4. Yogurt Parfait: Layering yogurt with granola and berries creates a refreshing contrast to the rich texture of pumpkin scones.
5. Cheese Platter: Soft cheeses like brie or goat cheese provide creamy contrasts that make every bite enjoyable.
6. Vegetable Soup: A light vegetable soup serves as a comforting side dish, balancing out the sweetness of the scones.

Enjoy serving and savoring your delicious pumpkin scones!

Common Mistakes to Avoid

When making pumpkin scones, avoid these common pitfalls to ensure your baked goods turn out perfectly.

• Skipping the chilling step: Not freezing the scones before baking can lead to less flaky texture. Always chill the dough for at least 15 minutes.
• Overmixing the dough: Mixing too much can result in tough scones. Stir gently until just combined to maintain a tender crumb.
• Using warm butter: Incorporating melted or warm butter can affect the scone’s rise and texture. Use very cold butter for best results.
• Neglecting to measure flour accurately: Too much flour can make scones dry. Use a kitchen scale or spoon flour into measuring cups without packing it down.
• Not adjusting oven temperatures: Every oven is different; always check your scones a few minutes early to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin scones in an airtight container in the refrigerator.
• They will last for up to 3 days.

Freezing Pumpkin Scones

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Scones

• Oven: Preheat to 350°F and warm scones for about 10 minutes for freshness.
• Microwave: Heat one scone at a time for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat with a cover for about 5 minutes, checking regularly.

Frequently Asked Questions

Here are some frequently asked questions about making pumpkin scones.

Can I use other types of flour for Pumpkin Scones?

Yes, you may try using whole wheat flour or gluten-free flour blends, but this may alter the texture slightly.

How do I know when my Pumpkin Scones are done?

Pumpkin scones are done when they are lightly golden on top and cooked through. A toothpick inserted should come out clean.

Can I add nuts or chocolate chips to Pumpkin Scones?

Absolutely! Adding chopped walnuts, pecans, or chocolate chips can enhance flavor and texture.

What is the best way to customize Pumpkin Scones?

You can adjust spices or add ingredients like dried cranberries or citrus zest for unique flavors.

Final Thoughts

These pumpkin scones are not only quick and easy but also packed with delightful autumn flavors. Their versatility allows you to customize them with various spices and mix-ins. Give this recipe a try, and enjoy the cozy, comforting taste of homemade pumpkin scones!