Print

Pumpkin Scones

Pumpkin Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these delightful Pumpkin Scones. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are quick to prepare and feature a luscious vanilla glaze that adds just the right amount of sweetness. With a tender crumb and warm spices like cinnamon and pumpkin pie spice, each bite transports you to an autumn wonderland. Customize them with your favorite spices or mix-ins for a unique twist. Enjoy the simplicity of homemade treats that make any gathering feel special.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup very cold salted butter, diced
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. Cut in the cold butter until crumbly with pea-sized chunks.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
  5. Turn dough onto a floured surface; fold gently into an 8-inch circle and cut into wedges.
  6. Chill wedges in the freezer for 15 minutes before baking.
  7. Brush tops with buttermilk and bake for 13–15 minutes until golden.
  8. Cool slightly then drizzle with glaze made from powdered sugar, buttermilk, and vanilla.

Nutrition

Find it online: https://clarameals.com/pumpkin-scones/

save me