Raspberry Peach Pie

This delightful Raspberry Peach Pie is the perfect summer treat. Bursting with fresh flavors, it combines juicy raspberries and sweet peaches into a delicious dessert that suits any occasion, from family gatherings to picnics. The flaky all-butter crust complements the fruity filling, making it a standout choice for dessert lovers.

Why You’ll Love This Recipe

• Fresh Ingredients: Using ripe raspberries and peaches ensures vibrant flavors in every bite.
• Versatile Toppings: Enjoy it plain or add whipped cream or ice cream for an extra indulgence.
• Easy to Make: With simple steps, you can whip up this pie in no time, impressing your guests effortlessly.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy dinner, this pie fits right in.

Tools and Preparation

Before you start making your Raspberry Peach Pie, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Measuring cups and spoons
• Pastry brush
• Rimmed baking sheet
• Pie crust shield

Importance of Each Tool

• 9-inch pie plate: Ensures even baking and makes serving easy.
• Pastry brush: Helps apply egg wash for a golden crust.
• Rimmed baking sheet: Catches any drips, keeping your oven clean.

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Ingredients

Let’s gather everything you need to create this mouthwatering Raspberry Peach Pie.

For the Crust:

• 2 recipes All Butter Pie Crust

For the Filling:

• ¼ cup (32 g) cornstarch
• ⅔ cups (134 g) granulated sugar, plus more for sprinkling
• 12 ounces (340 g) fresh raspberries, washed and drained
• 16 ounces (454 g) frozen peaches, thawed and drained
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Egg wash and sanding sugar

How to Make Raspberry Peach Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help to set the crust quickly.

Step 2: Prepare the Crusts

Prepare two crusts for a double-crust pie using your favorite all-butter recipe in a 9-inch pie plate.

Step 3: Mix Sugar and Cornstarch

In a small bowl, stir together the cornstarch and granulated sugar until well combined. This mixture will help thicken your fruit filling.

Step 4: Combine Fruit with Flavorings

In a large mixing bowl, place the fresh raspberries and thawed peaches. Add in the lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit, tossing gently to coat evenly before spreading into the prepared pie plate.

Step 5: Assemble the Pie

Carefully lay the top crust over the filling. Crimp and trim any excess edges as desired. Cut slits into the top crust to allow steam to escape while baking. Brush with an egg wash and sprinkle with sanding sugar for an added touch of sweetness.

Step 6: Bake the Pie

Place your pie pan on a rimmed baking sheet to catch any drips. Cover edges with a pie crust shield if desired. Bake in your preheated oven at 425°F for about 10 minutes. Then reduce the temperature to 350°F (175°C) and continue baking until the crust is light golden brown, approximately 45–55 minutes more. Allow cooling completely before slicing.

Step 7: Storage Tips

Store any leftovers in your refrigerator for up to three days or freeze for up to three months for later enjoyment!

How to Serve Raspberry Peach Pie

Serving Raspberry Peach Pie can be a delightful experience, especially during warm summer days. This pie is versatile and can be paired with various accompaniments to enhance its flavor.

A La Mode

• Add a scoop of vanilla ice cream on top for a creamy contrast to the sweet fruit filling.

Fresh Whipped Cream

• Serve with homemade whipped cream for a light and fluffy topping that complements the tartness of the raspberries.

Fruit Compote

• Drizzle with a warm fruit compote made from seasonal berries for an extra burst of flavor.

Yogurt Drizzle

• A light drizzle of Greek yogurt adds tanginess and a creamy texture that balances the sweetness.

How to Perfect Raspberry Peach Pie

To achieve the ultimate Raspberry Peach Pie, consider these helpful tips for perfecting your baking skills.

• Use fresh ingredients: Fresh raspberries and ripe peaches will elevate the flavor of your pie significantly.

• Chill your crust: Keeping your pie crust cold before baking helps ensure a flaky texture.

• Adjust sugar levels: Depending on the ripeness of your fruit, you may want to adjust the amount of sugar in the filling.

• Seal edges well: Ensure that the edges of your crust are crimped tightly to prevent any juices from leaking out during baking.

• Check for doneness: Look for a golden-brown crust and bubbling filling to know when your pie is ready to come out of the oven.

Best Side Dishes for Raspberry Peach Pie

Pairing side dishes with Raspberry Peach Pie can enhance your dessert experience. Here are some great options:

1. Mixed Green Salad: A fresh salad with light vinaigrette balances out the sweetness of the pie.

2. Cheese Platter: A selection of soft cheeses offers a savory contrast to the fruity flavors.

3. Grilled Peaches: Grilling peaches caramelizes their sugars, creating a delicious side that complements the pie.

4. Vanilla Custard: A creamy custard serves as a rich addition that pairs beautifully with fruity desserts.

5. Chilled Lemonade: Refreshing lemonade provides a zesty drink option that cuts through the sweetness.

6. Coconut Macaroons: These chewy cookies add a tropical twist while echoing some flavors in the pie.

Common Mistakes to Avoid

Making a Raspberry Peach Pie can be simple, but there are common pitfalls to watch for.

• Bold phrase: Not pre-baking the crust – Failing to pre-bake the pie crust can lead to a soggy bottom. Always bake your crust for a few minutes before filling it.
• Bold phrase: Overfilling the pie – If you add too much fruit, it can spill over while baking. Follow the recipe measurements closely for best results.
• Bold phrase: Neglecting to vent the pie – Skipping slits on the top crust can cause steam to build up and make the crust soggy. Be sure to cut vents for proper airflow.
• Bold phrase: Using frozen fruit without thawing – Using frozen peaches straight from the freezer can result in excess moisture. Always thaw and drain them before adding to your pie.
• Bold phrase: Not cooling before slicing – Cutting into the pie while it’s still warm may cause it to fall apart. Allow your Raspberry Peach Pie to cool completely for clean slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Raspberry Peach Pie in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Raspberry Peach Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Raspberry Peach Pie

• Bold phrase: Oven – Preheat your oven to 350°F and place the pie on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Bold phrase: Microwave – Use a microwave-safe plate and heat individual slices for about 30 seconds or until warm.
• Bold phrase: Stovetop – In a skillet over low heat, cover with a lid and warm slices gently, flipping occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Raspberry Peach Pie.

How do I make my Raspberry Peach Pie filling thicker?

To thicken your filling, consider using more cornstarch or adding a little bit of pectin. This will help absorb excess moisture from the fruits.

Can I use fresh peaches instead of frozen?

Yes, fresh peaches can be used! Just ensure they’re ripe and sweet for optimal flavor. Peel and slice them before adding them to your filling.

What is the best way to serve Raspberry Peach Pie?

Raspberry Peach Pie is delicious on its own or served with whipped cream or vanilla ice cream for added richness.

Can I customize this Raspberry Peach Pie recipe?

Absolutely! Feel free to mix in other berries or adjust the sugar based on your taste preferences. You can also try different spices like cinnamon or nutmeg for added depth.

How long does it take to make this pie?

The total time from prep to baking is approximately 115 minutes, which includes both preparation and cooking times.

Final Thoughts

Raspberry Peach Pie is a delightful summer dessert that combines sweet flavors with vibrant colors. Its versatility allows you to customize it with different fruits or spices based on your preference. Try making this recipe at home and enjoy a slice of summer!