Raspberry Peach Pie
Indulge in the delightful flavors of Raspberry Peach Pie, a refreshing summer dessert that perfectly balances the tartness of fresh raspberries with the sweetness of juicy peaches. This pie features a flaky all-butter crust that encases a vibrant filling, making it an irresistible treat for any occasion—from family barbecues to cozy gatherings. Whether enjoyed on its own or topped with whipped cream or ice cream, this pie is sure to impress your guests and leave them craving more.
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 recipes All Butter Pie Crust
- ¼ cup cornstarch
- ⅔ cup granulated sugar (plus more for sprinkling)
- 12 ounces fresh raspberries
- 16 ounces frozen peaches (thawed and drained)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Egg wash and sanding sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare two pie crusts using your all-butter recipe in a 9-inch pie plate.
- In a small bowl, mix cornstarch and granulated sugar until blended.
- In a large bowl, combine fresh raspberries and thawed peaches. Add lemon juice, vanilla extract, and sprinkle with the sugar mixture; toss gently.
- Spread the fruit mixture into the prepared pie plate and cover with the top crust, crimping edges to seal. Cut slits in the top crust for steam to escape.
- Brush with egg wash and sprinkle with sanding sugar.
- Bake for 10 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 45–55 minutes until golden brown and bubbly.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://clarameals.com/raspberry-peach-pie/