Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Enjoy savory Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s juicy and flavorful. Try this easy recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut pockets into each chicken breast.
- Sauté garlic in olive oil; add spinach until wilted.
- In a bowl, mix together roasted red peppers, mozzarella, Parmesan, sautéed spinach, oregano, basil, salt, and pepper.
- Stuff each chicken breast with the mixture and secure openings.
- Sear chicken in a skillet until golden brown on both sides.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 130mg