Savory Quick Bread With Cheese And Olives
Indulge in the deliciousness of Savory Quick Bread With Cheese And Olives, a delightful blend of flavors that makes it perfect for any occasion. This quick bread offers a scrumptious combination of cheesy goodness and briny olives in every bite, making it an ideal snack, appetizer, or side dish. Easy to whip up, this recipe allows you to customize it with your favorite cheeses and herbs for a personalized touch. Whether enjoyed warm with spreads or sliced for gatherings, this savory loaf is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (drained)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, combine milk, olive oil, and eggs until smooth.
- Mix the wet ingredients into the dry ingredients gently until just combined.
- Fold in shredded cheese, olives, and thyme until evenly distributed.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45–50 minutes or until a skewer comes out clean.
- Allow to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 195
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg