Scrambled Eggs with Avocado and Fresh Berries
Scrambled Eggs with Avocado and Fresh Berries is a vibrant and nutritious breakfast that combines creamy scrambled eggs, the richness of ripe avocado, and the natural sweetness of fresh berries. This delightful dish is perfect for busy mornings or leisurely brunches, offering a colorful plate that not only looks appealing but also provides a healthy start to your day. Packed with protein and healthy fats, it’s a satisfying option that can be customized with various spices or herbs to suit your taste. In just 10 minutes, you can whip up this delicious meal that will impress anyone at your breakfast table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 teaspoon butter or olive oil
- Salt & pepper to taste
- 1 ripe avocado
- 1 cup blueberries
- 1 cup raspberries
- 1 orange, sliced into wedges
Instructions
- Whisk the eggs in a bowl, adding salt and pepper to taste.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until they are soft and fluffy.
- Halve the avocado, remove the pit, and slice as desired.
- Slice the orange into wedges.
- Arrange blueberries and raspberries on your serving plate.
- Place scrambled eggs in the center, surrounding them with fruit and avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 340mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg