Scrambled Eggs with Avocado & Strawberries
Start your day with a burst of flavor and nutrition with our Scrambled Eggs with Avocado & Strawberries. This quick and easy recipe combines fluffy scrambled eggs with creamy avocado slices and juicy strawberries, creating a delightful balance of savory and sweet. Perfect for breakfast, brunch, or a light dinner, this dish is not only satisfying but also packed with protein and healthy fats to fuel your day. In just 9 minutes, you can whip up this vibrant plate that’s as pleasing to the eye as it is to the palate. Customize it with your favorite herbs or spices for an extra touch!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- Ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a mixing bowl, whisk together the eggs along with a pinch of salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until softly scrambled; remove from heat while still slightly creamy.
- Slice the avocado and season lightly with salt and pepper; wash and halve the strawberries.
- Serve by placing scrambled eggs on a plate alongside avocado slices and strawberry halves.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://clarameals.com/scrambled-eggs-with-avocado-strawberries/