Spicy Pepper Chicken Stir-Fry with Rice
Spicy Pepper Chicken Stir-Fry with Rice is a vibrant and satisfying dish that brings together tender chicken, colorful bell peppers, and bold flavors in just one pan. This quick recipe is perfect for busy weeknights or casual gatherings, showcasing an irresistible combination of spice and sweetness. The garlic and chili flakes create a deliciously spicy sauce that elevates the meal, while the fresh vegetables add crunch and nutrition. Serve it over fluffy steamed rice, and you have a delightful dinner that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- Chicken breast (cut into chunks)
- Olive or sesame oil
- Garlic (minced)
- Onion (sliced)
- Green bell peppers (sliced)
- Red bell peppers (sliced)
- Soy sauce
- Chili flakes or crushed red pepper
- Cornstarch slurry (for thickening)
- Steamed basmati or jasmine rice
Instructions
- Heat olive or sesame oil in a wok over medium-high heat until hot.
- Sauté minced garlic and sliced onion until fragrant (about 1-2 minutes).
- Add chicken chunks and cook until golden brown on all sides (about 5-7 minutes).
- Stir in sliced green and red bell peppers, cooking until slightly tender (about 3-4 minutes).
- Pour in soy sauce along with chili flakes; stir well. Gradually add cornstarch slurry while stirring to thicken the sauce.
- Serve hot over a bed of steamed basmati or jasmine rice.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://clarameals.com/spicy-pepper-chicken-stir-fry-with-rice/