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Spicy Southwest Salad

Spicy Southwest Salad
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This Spicy Southwest Salad is a vibrant and satisfying dish that combines tender grilled chicken with an array of fresh vegetables, creamy avocados, and a zesty spicy ranch dressing. Perfect for a quick lunch, dinner, or meal prep, this salad packs a flavorful punch while being healthy and nutritious. The colorful ingredients not only make it visually appealing but also provide essential nutrients to keep you energized throughout the day. With options to customize based on your preferences, this salad is bound to become a staple in your kitchen.

Ingredients

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  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • cilantro for garnish and lime wedges

Instructions

  1. Marinate the chicken: In a bowl, mix lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil. Add chicken and coat well. Refrigerate for at least 8 hours.
  2. Cook the chicken: Heat a grill pan over medium heat; cook marinated chicken for 5–6 minutes on each side until done. Let cool before slicing.
  3. Prepare the dressing: Combine ranch dressing with hot sauce in a small bowl.
  4. Assemble the salad: Layer chopped lettuce, sliced chicken, diced tomatoes, black beans, red bell pepper, avocado slices, corn, red onion, and tortilla strips in a serving bowl. Drizzle with dressing and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://clarameals.com/spicy-southwest-salad/

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