spooky mummy brownies

The spooky mummy brownies are the perfect treat for Halloween gatherings, school parties, or a cozy night in. These delightful brownies not only capture the spirit of the season with their fun design, but they’re also incredibly rich and chocolatey. Topped with adorable candy eyes and drizzled with a sweet icing, these treats are guaranteed to be a hit among kids and adults alike. Get ready to impress your friends and family with this charming dessert!

Why You’ll Love This Recipe

• Fun Presentation: The spooky mummy design will wow your guests and add a festive touch to any Halloween event.
• Decadent Flavor: Rich dark chocolate combined with cocoa powder provides an irresistible chocolaty taste that chocolate lovers will adore.
• Kid-Friendly: Easy to make and fun to decorate, these brownies are perfect for cooking with kids during Halloween festivities.
• Versatile Treat: Great for parties, bake sales, or simply indulging at home; they’re a delightful addition to any dessert table.
• Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up without special trips to the store.

Tools and Preparation

To create your spooky mummy brownies, you’ll need some essential tools that will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Whisk
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand mixer: Ensures even mixing and aeration of ingredients for perfectly fluffy brownies.
• Parchment paper: Prevents sticking and makes it easier to remove the brownies from the pan after baking.
• Microwave-safe bowls: Ideal for melting chocolate quickly and safely without burning.

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Ingredients

Here’s what you’ll need to make these delicious spooky mummy brownies:

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This will help you lift out the brownies easily once they’re baked.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with butter. Microwave for about one minute. Stir until smooth; if needed, microwave for an additional 20 seconds. Whisk in both sugars until dissolved.

Step 3: Beat Eggs

In the bowl of a stand mixer, beat the eggs vigorously until frothy—this should take about 2–3 minutes. With the mixer running, gradually pour in the chocolate mixture until well blended. Add espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To your wet mixture, add flour, cocoa powder, baking powder, and salt. Mix until just combined. Gently fold in the remaining half cup of chocolate chips.

Step 5: Bake Brownies

Spread the brownie batter evenly into your prepared pan using a spatula. Bake for about 25–30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl, add semi-sweet or milk chocolate chips along with coconut oil. Heat in one-minute increments while stirring until smooth; let it cool slightly before proceeding.

Step 7: Coat Brownies

Take cooled brownie squares from the freezer. Dip each brownie into melted chocolate using a fork to ensure all sides are coated evenly. Allow excess chocolate to drip off before placing them on a parchment-lined baking sheet.

Step 8: Make Bandage Icing

In a bowl, whisk together powdered sugar and one tablespoon of heavy cream. Add more cream as necessary until you achieve a thick consistency similar to glue. Transfer this icing into a ziptop bag or pastry bag fitted with a thin tip.

Step 9: Decorate Your Mummy Brownies

Remove coated brownies from the fridge. Use your icing bag to draw crisscross patterns on top of each brownie to create bandages. Then, attach candy eyes onto the icing before letting it harden for about ten minutes.

Enjoy your spooky mummy brownies at your Halloween celebration!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also a fun treat for Halloween gatherings. Here are some creative ways to serve them:

Individual Treat Boxes

• Use small, clear boxes to package each brownie. Add a decorative ribbon and a tag for a personal touch.

Halloween Dessert Table

• Arrange the brownies on a festive dessert table with other spooky treats like ghost-shaped cookies and pumpkin cupcakes.

Themed Plates

• Serve the brownies on Halloween-themed plates alongside candy corn or mini chocolate bars for an extra festive flair.

Party Favors

• Wrap brownies in wax paper and tie them with twine or string. Hand them out as party favors at your Halloween event.

Creative Garnishes

• Top each brownie with additional candy eyes or sprinkles to enhance their spooky appearance before serving.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly every time, follow these helpful tips:

• Use quality chocolate: Select high-quality dark chocolate chips for a richer flavor and better melting properties.

• Don’t overbake: Keep an eye on the baking time. Remove the brownies when a toothpick comes out with a few moist crumbs for the best texture.

• Chill before coating: Freezing the brownies briefly helps the coating chocolate set better and makes dipping easier.

• Adjust icing consistency: Aim for a thick icing that holds shape while still being able to drizzle easily for creating bandages.

• Experiment with toppings: Feel free to add extra decorations like edible glitter or colored sprinkles for an added visual effect.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with delightful side dishes can enhance your Halloween dessert spread. Here are some great options:

1. Pumpkin Spice Whipped Cream: A fluffy topping infused with pumpkin spice that complements chocolate beautifully.

2. Caramel Apple Slices: Fresh apple slices drizzled with caramel sauce provide a crunchy contrast to the soft brownies.

3. Ghostly Fruit Salad: A mix of seasonal fruits like oranges, grapes, and blueberries arranged creatively to resemble ghosts or pumpkins.

4. Chocolate-Covered Pretzels: Salty and sweet, these treats add variety and fun textures alongside the rich brownies.

5. Spiced Hot Chocolate: A warm drink option spiced with cinnamon and nutmeg makes for a cozy pairing during fall festivities.

6. Candy Corn Mix: A blend of candy corn, nuts, and popcorn creates a sweet and salty snack that is perfect for sharing.

Common Mistakes to Avoid

Creating spooky mummy brownies can be a fun experience, but there are common mistakes that can affect the final product.

• Boldly skipping the chilling step: Not chilling the brownies after coating them can lead to messy icing. Make sure to allow the brownies to firm up in the freezer for better results.
• Boldly rushing the melting process: Overheating chocolate can cause it to seize. Always melt chocolate in short intervals and stir until smooth.
• Boldly neglecting measurements: Incorrect ingredient measurements can ruin texture and flavor. Use a kitchen scale or measuring cups accurately for best results.
• Boldly using cold ingredients: Cold eggs and butter can affect how well your batter mixes. Ensure all ingredients are at room temperature before starting.
• Boldly ignoring cooling time: Cutting brownies too soon can lead to crumbly pieces. Allow them to cool completely before slicing for clean edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep brownies separated with parchment paper if stacking.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap.
• Place in a freezer-safe bag or container for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Warm one brownie on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies that might help you enjoy this treat even more!

What makes these spooky mummy brownies special?

These spooky mummy brownies combine rich chocolate flavor with a fun Halloween twist, making them perfect for festive gatherings.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts or different types of chocolate chips for added flavor and texture.

How do I ensure my brownies stay moist?

Avoid overbaking your brownies; they should have just a few moist crumbs when tested with a toothpick.

What can I use instead of heavy cream?

You can use coconut cream or almond milk as alternatives to achieve a similar consistency in your icing.

Final Thoughts

These spooky mummy brownies are not only adorable but also versatile, making them perfect for Halloween parties or any dessert occasion. Feel free to customize them with your favorite mix-ins or toppings. Enjoy creating this delightful treat!