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Spooky Mummy Brownies

spooky mummy brownies
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Get ready to enchant your Halloween gathering with these delightful spooky mummy brownies! These rich, chocolatey treats are not only delicious but also visually captivating, adorned with candy eyes and drizzled in sweet icing to create a fun mummy design. Perfect for parties, school events, or cozy nights in, these brownies bring festive flair and a touch of creativity to your dessert table. Easy to prepare and fun to decorate, they are sure to impress kids and adults alike.

Ingredients

Scale
  • 10 tbsp butter
  • 1 ½ cups dark chocolate chips or chunks
  • 1 cup sugar
  • ¼ cup dark brown sugar
  • 3 eggs (room temperature)
  • 2 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • Candy eyes for decoration
  • 20 oz semi-sweet or milk chocolate chips for coating
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • Heavy cream (for icing)

Instructions

  1. Preheat your oven to 350°F. Line a 9 x 9 inch cake pan with parchment paper.
  2. In a microwave-safe bowl, melt butter and dark chocolate chips together; stir until smooth.
  3. Beat the eggs in a stand mixer until frothy, then gradually mix in the melted chocolate mixture along with vanilla extract.
  4. Combine flour, cocoa powder, baking powder, and salt into the wet mixture; fold in remaining chocolate chips.
  5. Spread the batter evenly in the prepared pan and bake for about 25–30 minutes until a toothpick comes out with moist crumbs.
  6. Cool brownies before cutting them into squares.
  7. Melt semi-sweet or milk chocolate chips with coconut oil; dip each brownie square in this mixture to coat.
  8. Prepare icing by whisking powdered sugar with heavy cream until thick; drizzle over brownies and add candy eyes.

Nutrition

Find it online: https://clarameals.com/spooky-mummy-brownies/

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