Spring Roll Salad with Peanut Sauce
Experience the vibrant flavors of our Spring Roll Salad with Peanut Sauce, a delightful fusion of fresh vegetables and a creamy, rich dressing. This salad is perfect for any occasion, from light lunches to festive gatherings. In just 25 minutes, you can prepare a colorful dish that not only pleases the palate but also showcases the beauty of fresh ingredients. Customize it with your favorite veggies or proteins like chicken or turkey for added substance. Enjoy this healthy, nutrient-packed salad that’s as versatile as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 tbsp hoisin sauce (or substitute with brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- ¼–½ cup water (adjust for desired consistency)
- 4 oz thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 cup carrot, grated or sliced thin
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ½ cup chopped peanuts (optional)
Instructions
- Cook rice noodles according to package instructions. Drain and cool.
- Prepare the peanut dressing by whisking together peanut butter, hoisin sauce (or brown sugar), lime juice, soy sauce, and water until smooth.
- In a large bowl, combine cooked noodles, cucumber, purple cabbage, carrot, red bell pepper, cilantro, and mint.
- Drizzle the peanut dressing over the salad and toss to coat evenly.
- Serve immediately or chill briefly before enjoying.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://clarameals.com/spring-roll-salad-with-peanut-sauce/