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Sunny Veggie & Halloumi Breakfast Plate

Sunny Veggie & Halloumi Breakfast Plate

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Enjoy a nutritious start with our Sunny Veggie & Halloumi Breakfast Plate that’s energizing and full of flavor. Try it today!

Ingredients

Scale
  • 2 eggs
  • 1/2 avocado, sliced
  • 1/2 cup mushrooms, sliced
  • 1 cup fresh spinach
  • 1 tomato, halved
  • 2 slices halloumi cheese
  • 1 tbsp olive oil or butter
  • Salt, pepper, and chili flakes to taste
  • Optional garnish: fresh parsley

Instructions

  1. Heat olive oil in a non-stick pan over medium heat and fry the eggs sunny-side up until whites are set.
  2. In another pan, sauté sliced mushrooms in olive oil for 5-7 minutes until golden; season with salt and pepper.
  3. Add spinach to mushrooms and sauté until wilted.
  4. Grill tomato halves and halloumi slices in a hot grill pan for about 1-2 minutes on each side until charred.
  5. Arrange all components on a plate: eggs, mushrooms, spinach, grilled tomatoes, halloumi, and avocado. Garnish with parsley if desired.

Nutrition

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