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Texas Chili Recipe

Texas Chili Recipe
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Experience the heart of Texas with this authentic Texas Chili Recipe, a flavorful dish that embodies the spirit of traditional Tex-Mex cuisine. Bursting with bold spices and tender beef, this chili is perfect for family gatherings, game-day parties, or cozy evenings at home. The absence of beans allows the rich flavors of the beef and chilies to take center stage, creating a hearty meal that’s both satisfying and customizable to your spice preference. With easy preparation steps and the option to adjust heat levels, you’ll impress your guests or enjoy a comforting bowl solo. Dive into this meaty delight and embrace the warmth of Texas in every bite.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 lbs beef chuck (cubed)
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water
  • 2 tablespoons masa harina (optional for thickening)
  • 1 tablespoon brown sugar

Instructions

  1. Toast dried peppers in a dry pan until fragrant.
  2. Cool, remove stems and seeds, then soak in hot water until soft.
  3. Blend soaked peppers with some soaking water into a smooth paste.
  4. Toss cubed beef with cumin, salt, and pepper.
  5. Sear beef in olive oil over medium-high heat until browned; set aside.
  6. Sauté chopped onion and jalapenos in the same pot until softened.
  7. Add garlic, then return seared beef to pot along with chili paste.
  8. Pour in beef stock, add brown sugar, and optional masa harina; bring to a boil.
  9. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://clarameals.com/texas-chili-recipe/

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