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Thai Tomato Soup

Thai Tomato Soup
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Indulge in the vibrant flavors of Thai Tomato Soup, where creamy coconut milk meets the aromatic essence of Thai red curry paste. This comforting dish is perfect for any occasion, whether you’re enjoying a quiet night at home or entertaining guests. With its rich texture and lively colors, this soup is not only visually appealing but also a delight for the palate. Enhanced with fresh cilantro and a sprinkle of red pepper flakes, it promises to warm you from the inside out. Quick to prepare in just 25 minutes, this versatile recipe can be served as an appetizer or main course. Pair it with rice or crusty bread for a satisfying meal that will leave everyone asking for seconds.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 1 14oz can diced tomatoes
  • 1/2 cup chopped cilantro, plus additional leaves for topping
  • 2 cups vegetable broth
  • 1 15oz can coconut milk, shaken
  • Salt to taste

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat. Add chopped onion and sauté until golden brown (8–10 minutes).
  2. Stir in minced garlic, grated ginger, Thai red curry paste, and red pepper flakes; cook until fragrant (about 2 minutes).
  3. Add diced tomatoes, half of the cilantro, vegetable broth, and most of the coconut milk (reserve some for garnish).
  4. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Blend the soup until smooth using an immersion blender or regular blender (allow to cool slightly if using a regular blender).
  6. Serve in bowls topped with reserved cilantro leaves, drizzled coconut milk, and extra red pepper flakes if desired.

Nutrition

Find it online: https://clarameals.com/thai-tomato-soup/

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