Toasted Vegan Marshmallows Coffee Syrup
Transform your morning coffee routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. Inspired by the nostalgic flavors of campfire s’mores, this sweet and smoky syrup brings a gourmet touch to your beverages. Whether drizzled over pancakes, blended into smoothies, or stirred into hot chocolate, the rich taste is sure to elevate any drink or dessert. Made with simple ingredients and minimal effort, this easy DIY syrup allows you to control the sweetness and quality, making it a versatile addition to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (180ml total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves completely.
- Preheat your oven to 375°F (190°C) and place the vegan marshmallows on a lined cookie sheet. Broil for about 2 minutes until golden brown.
- Add the toasted marshmallows to the syrup mixture and stir until fully dissolved.
- Strain through a fine mesh strainer into another container. Allow to cool before mixing in vanilla and salt.
- Transfer to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://clarameals.com/toasted-vegan-marshmallows-coffee-syrup/