Tomato carrot apple soup | carrot tomato soup recipe
Tomato carrot apple soup | carrot tomato soup recipe is a delightful combination of fresh tomatoes, sweet carrots, and tangy green apples. This easy homemade soup is perfect for any occasion, whether you need a comforting appetizer or a light meal. Its vibrant flavors and nourishing ingredients make it a standout choice for those looking to enjoy a healthy yet delicious dish.
Why You’ll Love This Recipe
- Quick and Easy: This tomato carrot apple soup comes together in just 40 minutes, making it perfect for busy weeknights.
- Flavorful Combination: The blend of sweet carrots and tart apples enhances the rich taste of ripe tomatoes.
- Nutrient-Rich: Packed with vitamins from fresh vegetables, this soup is both healthy and satisfying.
- Versatile Dish: Serve it as an appetizer, lunch, or even dinner paired with bread or crackers.
- Customizable: Feel free to adjust the seasoning or add more veggies to suit your taste.
Tools and Preparation
To make this delicious tomato carrot apple soup, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- A large saucepan
- Cutting board
- Sharp knife
- Blender (or immersion blender)
- Strainer
Importance of Each Tool
- Large saucepan: Essential for cooking your soup evenly without spilling.
- Blender: A smooth texture is key to a great soup; blending helps achieve that creamy consistency.

Ingredients
To make this tasty tomato carrot apple soup, gather the following ingredients:
For the Soup Base
- 1 tbsp vegan butter/butter/coconut oil
- 1 green apple halved and de-seeded
- 1 medium onion diced (optional)
- 1 carrot halved
- 4 medium tomatoes halved
- 1 tbsp stock powder (I use vegeta/massel. You may use any brand you like)
- 3 cups water
- Salt and pepper as per taste
How to Make Tomato carrot apple soup | carrot tomato soup recipe
Step 1: Sauté the Onions
In a large saucepan, heat the butter or oil over medium heat. If using onion, add it now and sauté for about 2 minutes until softened.
Step 2: Cook the Tomatoes
Add the chopped tomatoes along with salt. Mix well and let them cook until they become soft, which should take about 5-7 minutes.
Step 3: Add Carrots and Apples
Next, incorporate the halved carrots and green apple into the mixture. Pour in the water to cover everything.
Step 4: Simmer Until Soft
Allow the mixture to cook until all vegetables are tender. You can add more water if necessary. Stir occasionally for even cooking.
Step 5: Blend the Soup
Once cooled slightly, carefully transfer the mixture to a blender or use an immersion blender directly in the pot. Blend until smooth, then strain if desired for an extra silky texture.
Step 6: Season and Serve
Adjust seasoning with black pepper or red chili flakes according to your taste preferences. Serve hot as a delightful starter or light meal. Enjoy!
How to Serve Tomato carrot apple soup | carrot tomato soup recipe
Serving Tomato carrot apple soup is a delightful experience that can be elevated with a few simple touches. This vibrant soup not only warms the soul but also pairs beautifully with various accompaniments. Here are some serving suggestions to enhance your meal.
Fresh Herbs
- Basil or Parsley – Sprinkle fresh basil or parsley on top for added flavor and a pop of color.
Crusty Bread
- Sourdough or Baguette – Serve with slices of crusty sourdough or baguette for dipping, adding texture to each spoonful.
Creamy Swirl
- Vegan Cream or Coconut Milk – Drizzle a bit of vegan cream or coconut milk on top to create a rich, creamy finish.
Side Salads
- Mixed Greens Salad – A light mixed greens salad dressed in lemon vinaigrette complements the soup’s flavors perfectly.
Cheese Croutons
- Vegan Cheese Croutons – Top the soup with crunchy vegan cheese croutons for extra flavor and crunch.
Spices and Heat
- Chili Flakes or Black Pepper – Offer chili flakes on the side for those who enjoy a spicy kick in their soup.
How to Perfect Tomato carrot apple soup | carrot tomato soup recipe
To achieve the best flavor and texture in your carrot tomato soup recipe, consider these helpful tips that will take your cooking to the next level.
- Use Fresh Ingredients – Fresh tomatoes, carrots, and apples will provide the best taste and nutrition.
- Balance Flavors – Taste as you go; adjusting salt and pepper ensures a well-seasoned broth.
- Blend Well – For a smooth texture, blend thoroughly and strain if desired to remove any fibrous pieces.
- Adjust Consistency – If the soup is too thick, add more water until you reach your preferred consistency.
- Experiment with Spices – Adding spices like cumin or smoked paprika can enhance the soup’s depth of flavor.
- Serve Warm – Heat it just before serving to ensure each bowl is warm and comforting.
Best Side Dishes for Tomato carrot apple soup | carrot tomato soup recipe
Pairing side dishes with your Tomato carrot apple soup can create a wholesome meal. Here are some excellent options to consider:
- Garlic Bread – A warm garlic bread loaf complements the flavors perfectly while adding delicious crunch.
- Vegetable Crudités – Fresh vegetables served with hummus make for a healthy, crunchy side alongside your soup.
- Quinoa Salad – A light quinoa salad with diced vegetables provides protein and enhances the meal’s nutrition profile.
- Stuffed Peppers – Colorful stuffed peppers filled with rice and beans offer a hearty addition that pairs well with the soup.
- Savory Muffins – Try savory muffins infused with herbs for a delightful treat alongside your warm bowl of soup.
- Roasted Potatoes – Crispy roasted potatoes seasoned with rosemary provide comfort and satisfaction when served together.
- Cucumber Salad – A refreshing cucumber salad adds brightness and balances the richness of the tomato carrot apple soup.
- Pita Chips – Crunchy pita chips are perfect for dipping and add an enjoyable textural contrast to your dish.
Common Mistakes to Avoid
- Skipping the sauté step: Many recipes miss the essential step of sautéing onions or garlic first. This adds depth to your soup, so don’t skip it!
- Not seasoning appropriately: Failing to season during cooking can lead to bland soup. Always taste and adjust salt and pepper as needed.
- Overcooking vegetables: Cooking the vegetables too long can make them mushy. Keep an eye on them to ensure they remain tender yet firm.
- Neglecting blending technique: Not blending thoroughly can leave chunks in your soup. Blend until smooth for the best texture.
- Ignoring garnish options: A simple sprinkle of fresh herbs or a drizzle of olive oil can elevate your soup’s presentation and flavor. Always consider garnishing before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Tomato carrot apple soup | carrot tomato soup recipe
- Freeze in airtight containers or freezer bags for up to 3 months.
- Leave space at the top of containers for expansion when freezing.
Reheating Tomato carrot apple soup | carrot tomato soup recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Tomato carrot apple soup?
Tomato carrot apple soup is a delicious blend of fresh tomatoes, carrots, and tangy green apples, creating a unique and flavorful dish that’s perfect as an appetizer.
Can I make this soup ahead of time?
Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.
Is this recipe suitable for kids?
Absolutely! The sweet flavor from the apples combined with veggies makes it appealing for children.
How can I customize my Tomato carrot apple soup?
Feel free to add spices like cumin or coriander for extra flavor, or toss in some greens like spinach for added nutrition.
What can I serve with this carrot tomato soup recipe?
This soup pairs wonderfully with crusty bread, a light salad, or even grilled cheese sandwiches for a comforting meal.
Final Thoughts
This Tomato carrot apple soup | carrot tomato soup recipe is not only easy to make but also offers a delightful balance of flavors that will please anyone at your table. Don’t hesitate to customize it with your favorite herbs or vegetables. Give it a try!
Tomato Carrot Apple Soup
Tomato Carrot Apple Soup is a vibrant and nourishing dish that combines the rich flavors of ripe tomatoes, sweet carrots, and tangy green apples. This easy-to-make soup is perfect for any occasion, whether you need a comforting starter or a light meal. With its nutrient-packed ingredients and delightful balance of flavors, it’s an ideal choice for those seeking a healthy yet delicious option. Ready in just 40 minutes, this recipe invites customization with your favorite spices or veggies. Enjoy it warm, paired with crusty bread or a fresh salad, and let each spoonful warm your soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tbsp vegan butter or coconut oil
- 1 green apple (halved and de-seeded)
- 1 medium onion (diced, optional)
- 1 carrot (halved)
- 4 medium tomatoes (halved)
- 1 tbsp stock powder
- 3 cups water
- Salt and pepper to taste
Instructions
- In a large saucepan, heat the vegan butter or coconut oil over medium heat. If using, sauté the diced onion for about 2 minutes until softened.
- Add the halved tomatoes and salt; cook until soft (5-7 minutes).
- Incorporate the halved carrot and green apple into the mixture, then cover with water.
- Simmer until all vegetables are tender; stir occasionally.
- Allow to cool slightly before blending until smooth. Strain if desired for extra silkiness.
- Adjust seasoning with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 7g
- Sodium: 440mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
