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Turkey White Bean Chili

Turkey White Bean Chili
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Discover the ultimate comfort food with this Turkey White Bean Chili, a deliciously hearty dish that’s perfect for family dinners or gatherings with friends. Packed with lean ground turkey and creamy white beans, this chili is both nutritious and flavor-packed, thanks to zesty spices like chili powder and smoked paprika. Quick to prepare in just 45 minutes, it’s ideal for busy weeknights and offers delightful leftovers that taste even better the next day. Customize each bowl with your favorite toppings—think creamy avocado, crunchy tortilla strips, or fresh cilantro—for a meal that everyone will love!

Ingredients

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  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 pounds extra lean ground turkey
  • 1 (28 fluid ounce) can diced tomatoes (with juices)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 4 cloves garlic (minced)
  • 2 (4 fluid ounce) cans diced green chilies
  • 2 (14 fluid ounce) cans white kidney (cannellini) beans (drained)
  • 1/2 cup sour cream
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheese, avocado, tortilla strips, cilantro

Instructions

  1. Prep your ingredients by chopping the onion and mincing the garlic.
  2. In a large pot over medium-high heat, add olive oil and sauté the onion for about 5 minutes until translucent.
  3. Add ground turkey to the pot and cook until it turns white, breaking it up with a wooden spoon.
  4. Stir in diced tomatoes and all remaining ingredients except sour cream and seasoning; combine well.
  5. Bring the mixture to a bubble, then reduce heat to simmer for 15-20 minutes while stirring occasionally.
  6. Stir in sour cream and season with salt and pepper to taste before serving.

Nutrition

Find it online: https://clarameals.com/turkey-white-bean-chili/

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