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UpChuckin’ Pumpkin Loaded Pasta Salad

UpChuckin' Pumpkin Loaded Pasta Salad

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UpChuckin’ Pumpkin Loaded Pasta Salad is a vibrant and flavorful dish that captures the essence of fall gatherings. This delightful pasta salad features a colorful array of ingredients, including roasted red peppers, olives, and turkey sausage, all tossed in zesty Italian dressing. Served in a hollowed-out pie pumpkin, it adds a festive flair to any table setting. Whether you’re hosting a Halloween party or enjoying a cozy family dinner, this easy-to-make recipe is sure to impress your guests with its delicious taste and stunning presentation.

Ingredients

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  • 16 oz box Rotini pasta (multicolored vegetable)
  • 1/23/4 cup Italian Dressing
  • 1/2 cup diced roasted red peppers
  • 1/2 diced yellow onion
  • 2 oz can sliced black olives
  • 1/2 peeled and diced cucumber
  • 12 slices chopped turkey ham
  • 10 chopped cheddar cheese sticks
  • 1 cup sliced turkey sausage sticks
  • 1/4 cup grated Parmesan cheese
  • Small pie pumpkin (for serving)

Instructions

  1. Cook the rotini pasta in boiling water according to package directions until al dente. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta with roasted red peppers, yellow onion, black olives, cucumber, turkey ham, cheddar cheese sticks, and turkey sausage sticks.
  3. Pour Italian dressing over the mixture and toss gently to coat. Adjust seasoning as needed.
  4. Serve in your chosen dish or the hollowed-out pie pumpkin. Top with grated Parmesan cheese and chill before serving.

Nutrition

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