Vegan Marshmallows Rice Bubbles Halloween Brains
Create spooky vegan marshmallows Rice Bubbles Halloween Brains with this easy no-bake recipe! Perfect for festive fun—try it now!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot.
- In a heatproof bowl over the boiling water, melt the unsalted butter and vegan marshmallows together while whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well mixed.
- In a separate mixing bowl, combine Rice Bubbles with the melted mixture and stir until evenly coated.
- Lightly oil your hands, then shape the mixture into brain-like ovals. Use a butter knife to create details and a toothpick to draw veins with food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg