Vegan Pumpkin Donuts
Indulge in the delightful flavors of fall with these fluffy Vegan Pumpkin Donuts! Baked to perfection and topped with a luscious cinnamon maple glaze, these treats are a quick and easy way to brighten up your breakfast or snack time. In just 30 minutes, you can enjoy warm, spiced donuts that are not only delicious but also healthier than traditional fried varieties. With 16 servings to share (or keep all to yourself), these plant-based delights are perfect for gatherings or cozy mornings at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2–4 tablespoons oat milk (to adjust consistency)
Instructions
- Preheat the oven to 350°F and spray a donut pan with non-stick spray.
- In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract. Mix until well combined.
- Spoon the batter into the donut pan until each cavity is filled.
- Bake for 10–12 minutes or until lightly browned and springy to touch.
- Prepare the glaze by whisking together powdered sugar, maple syrup, and cinnamon. Adjust consistency with oat milk as needed.
- Dip cooled donuts into the glaze and let them sit on a wire rack before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://clarameals.com/vegan-pumpkin-donuts/