Vegan Thanksgiving Pot Pie
Indulge in the warmth of the holiday season with this Vegan Thanksgiving Pot Pie, a delightful dish that combines savory chick’n, wholesome vegetables, and a delicious stuffing topping. Perfect as a centerpiece for your festive table or as a comforting weeknight meal, this pot pie is sure to please everyone at your gathering. Its rich flavors and satisfying texture make it an ideal comfort food choice. Plus, it’s easy to prepare, allowing you to focus on enjoying time with family and friends.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1 vegan pie crust (9–10 inches)
- 2 cups cooked vegan chick’n pieces
- 2 medium carrots, diced
- 1/2 cup sliced celery
- 1/2 medium onion, chopped
- 1 teaspoon minced garlic
- 6 tablespoons vegan butter
- 1/3 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 1/2 cups vegan vegetable broth
- 1 cup frozen peas
- 2/3 cup vegan heavy cream
- 2–3 cups vegan stuffing (prepared)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust according to package instructions if using store-bought or roll out homemade dough.
- In a large mixing bowl, combine the cooked chick’n pieces, diced carrots, celery, onion, garlic, salt, pepper, thyme, vegetable broth, peas, and vegan cream.
- Pour the filling into the prepared pie crust.
- Top generously with prepared stuffing.
- Bake in the oven for about 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 175g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://clarameals.com/vegan-thanksgiving-pot-pie/