Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is the quintessential fall spread that will transform your baked goods into delightful treats. This creamy and flavorful butter combines velvety pumpkin puree with warm spices, creating a cozy taste that’s perfect for dinner rolls, cornbread, muffins, and waffles. With its easy preparation and versatile use, this butter is ideal for holiday gatherings or any casual autumn brunch. Simply whip it up in minutes and store it for later; you’ll always have a seasonal delight ready to serve!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus extra if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine room temperature butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a handheld mixer or stand mixer on high speed, whip the mixture for about 3-4 minutes until fluffy. Scrape the sides of the bowl as necessary.
- Serve immediately or transfer to an airtight container for refrigeration.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://clarameals.com/whipped-pumpkin-honey-butter/